Bengal BBQ Beef Skewers

Portion Size: 6

Soy Sauce               1 cup

Water                   1 1/2 Cups

Ground Black Pepper     1 Tbsp.

Sesame Seed Oil         3 Tbsp.

Ground Red Pepper       1 tsp.

Cayenne Pepper          1/2 tsp.

Granulated Garlic       1 Tbsp.

Cornstarch              3 Tbsp.

Sirloin Beef Chunks     18 Pieces - 1 oz. each

Bamboo Skewers          6 each.

Combine all of the ingredients above and bring to a boil,

adding cornstarch to thicken. Soak the bamboo skewers in

water to avoid burning. Place 3 pieces of beef on each skewer

and cook on the grill 3 minutes on each side or until

desired doneness. Brush with sauce and serve.