Korean Sauce (beef dip)
WARNING: Very Hot Sauce

1 cup Soy Sauce
1 1/2 cup Water
1 tblsp Ground Black Pepper
3 tblsp. Sesame Seed Oil
1 tsp. Ground Red Pepper
1/2 tsp. Cayenne Pepper
1 tblsp. Fresh Garlic
1 tblsp. Corn Starch

Mix all ingredients except cornstarch. Bring to a slow boil over medium heat. Add cornstarch to thicken.