Korean Sauce (beef dip)

WARNING: Very Hot Sauce

1 cup Soy Sauce

1 1/2 cup Water

1 tblsp Ground Black Pepper

3 tblsp. Sesame Seed Oil

1 tsp. Ground Red Pepper

1/2 tsp. Cayenne Pepper

1 tblsp. Fresh Garlic

1 tblsp. Corn Starch

Mix all ingredients except cornstarch. Bring to a slow boil over medium heat. Add cornstarch to thicken.