Bengal BBQ Tahitian Sauce (Chicken Dip)

4 each Whole Cloves

1 tblsp Red Wine Vinegar

1 Cup Catsup

1/2 cup Crushed Pineapple

1/2 cup Pineapple Juice

1/2 cup Brown Sugar

1/2 cup Soy Sauce

1/4 cup Orange Juice Conc.

3 tblsp. water

Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other

ingredients. Bring mixture to slow boil over medium heat.