Bengal BBQ Tahitian Sauce (Chicken Dip)

4 each Whole Cloves
1 tblsp Red Wine Vinegar
1 Cup Catsup
1/2 cup Crushed Pineapple
1/2 cup Pineapple Juice
1/2 cup Brown Sugar
1/2 cup Soy Sauce
1/4 cup Orange Juice Conc.
3 tblsp. water

Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other
ingredients. Bring mixture to slow boil over medium heat.