Disneyland's Clam Chowder

Ingredients

1/4 lb. butter

1 1/2 cups chopped onion

1 cup chopped celery

3/4 cup all purpose flour

1 quart milk

1 1/2 cups chopped clams, reserving juice

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 cube instant chicken broth

3/4 tsp. salt

1/4 tsp. white pepper

1/4 tsp. thyme

1 1/2 cups cooked and diced potatoes

Directions

In a medium saucepan, melt butter; add onions, celery, red and green peppers and thyme. Sautee until tender. Add flour and chicken broth cube; cook over low heat for 5-10 minutes.

Add milk and reserved clam juice. Simmer for 20 minutes, stirring constantly. Add clams, potatoes, salt and pepper. Simmer for 5 minutes over low heat.

Yield: 4-6 servings.

Source:  City Hall