ESPN Club chicken wings

1 ¼ oz celery salt
4 1/3 oz granulated garlic
4 ¾ oz white pepper
2 2/3 oz chili powder

1 1/3 oz Franks Hot Pepper Sauce (used to be Durkees Hot Sauce)
1 tsp. black pepper
10 flakes crushed red pepper
pinch ground white pepper
1 tbsp. Louisiana Gold Pepper Sauce
2 each chipolte pepper (smoked dried jalapeno)
1 ½ oz cayenne pepper

(Makes 1 quart)
2 cups water
1 cup orange juice
1 cup sugar
1/2 cup salt
1/4 cup cracked black pepper
2 tbsp. basil
2 tbsp. oregano
1/4 cup onion powder

To prepare:
1. Use whole wing; soak overnight in citrus marinade
2. Drain; sprinkle ESPN SPICE generously covering entire wing.
3. On baking sheet, bake for 25 minutes at 375 degrees.
4. Remove from pan; drain fat.
5. Allow wings to cool completely.
6. Deep fry in canola oil at 360 degrees until very crisp.
7. Sprinkle wings with ESPN Sauce and toss in stainless steel or glass bowl.

Source:  ESPN