Flame Tree BBQ Sauce

1 C. ketchup

1/4 C. rice wine vinegar

1/4 C. water

1/4 C. packed light brown sugar

2 T. molasses

1 T. Worcestershire sauce

1 T. mild chili powder

1 T. paprika

2 t. onion powder

1 t. ground turmeric

1 t. ground cumin

1/2 t. garlic powder

1/2 t. ground cloves

In a 2-quart saucepan, combine all ingredients. Bring to a simmer over medium heat, reduce heat to low and cook at a bare simmer, stirring frequently, for 35 minutes, or until thickened.

Use immediately or store. covered and chilled, for up to 2 weeks.

NOTE: You will need the 2-quart saucepan. Even on low heat in a large pan,

this stuff splattered my stovetop after about 15 minutes of simmering.