Flame Tree BBQ Sauce

1 C. ketchup
1/4 C. rice wine vinegar
1/4 C. water
1/4 C. packed light brown sugar
2 T. molasses
1 T. Worcestershire sauce
1 T. mild chili powder
1 T. paprika
2 t. onion powder
1 t. ground turmeric
1 t. ground cumin
1/2 t. garlic powder
1/2 t. ground cloves

In a 2-quart saucepan, combine all ingredients. Bring to a simmer over medium heat, reduce heat to low and cook at a bare simmer, stirring frequently, for 35 minutes, or until thickened.
Use immediately or store. covered and chilled, for up to 2 weeks.
NOTE: You will need the 2-quart saucepan. Even on low heat in a large pan,
this stuff splattered my stovetop after about 15 minutes of simmering.