Low Country Crab Dip

"Cooking with Matilda"

DVC Hilton Head Resort

2  8 oz. pkg. cream cheese, softened

1 C. butter

12 oz. crabmeat

dash Worcestershire sauce

hot pepper sauce to taste

salt and pepper taste

Combine cheese and butter in a medium saucepan over  low heat. Cook until

melted and well blended. Stir in crab, Worcestershire  sauce, hot pepper sauce, salt and pepper. Serve with crudite, crackers, etc.