Low Country Crab Dip
"Cooking with Matilda"
DVC Hilton Head Resort

2  8 oz. pkg. cream cheese, softened
1 C. butter
12 oz. crabmeat
dash Worcestershire sauce
hot pepper sauce to taste
salt and pepper taste

Combine cheese and butter in a medium saucepan over  low heat. Cook until
melted and well blended. Stir in crab, Worcestershire  sauce, hot pepper sauce, salt and pepper. Serve with crudite, crackers, etc.