The team of chefs at the House of Blues have built on  traditions of the bayou to bring to you amazing dishes  combining a wide variety of exciting ingredients and  flavors. Now you can enjoy their creations in your own  home.

                 House of Blues Spinach Artichoke Dip

1 1/2  cups        mayonnaise

3/4  pound         Parmesan cheese -- freshly grated

28   ounces       artichoke hearts -- drained

1/2  pound         spinach -- cleaned and chopped

2     tablespoons hot pepper sauce -- to taste

salt and pepper

In med. bowl, combine mayonnaise, cheese, artichoke  hearts, spinach, hot sauce and salt and pepper to taste.  transfer to baking dish and bake at 325 degrees until set  and lightly browned, about 35-40 min. serve at once.