The team of chefs at the House of Blues have built on traditions of the bayou to bring to you amazing dishes combining a wide variety of exciting ingredients and flavors. Now you can enjoy their creations in your own home.
House of Blues Spinach Artichoke Dip
1 1/2 cups mayonnaise
3/4 pound Parmesan cheese -- freshly grated
28 ounces artichoke hearts -- drained
1/2 pound spinach -- cleaned and chopped
2 tablespoons hot pepper sauce -- to taste
salt and pepper
In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 min. serve at once.