Rice Pilaf with Nuts
Aladdin's Oasis, Disneyland

2 C. rice (parboiled)
1/4 lb. butter
1 oz. pistachio nuts, shelled
1 oz. pine nuts
1 oz. hazelnuts, shelled
1/4 t. salt
1 oz. raisins
1 oz. canola oil
1 t. chicken base or bouillion
5 C. water

Roast nuts in oven at 315 degrees F for three minutes. Heat oil in sauce pan
over medium heat. Add rice, roasted nuts and chicken base, saute for about one
minute. Add water and let rice cook for 10 minutes. Once all of the water is
absorbed, add butter and raisins. Mix lightly. Serve hot with kebabs, steaks
or chicken.

Disney Magazine, Fall 1994