Rice Pilaf with Nuts

Aladdin's Oasis, Disneyland

2 C. rice (parboiled)

1/4 lb. butter

1 oz. pistachio nuts, shelled

1 oz. pine nuts

1 oz. hazelnuts, shelled

1/4 t. salt

1 oz. raisins

1 oz. canola oil

1 t. chicken base or bouillion

5 C. water

Roast nuts in oven at 315 degrees F for three minutes. Heat oil in sauce pan

over medium heat. Add rice, roasted nuts and chicken base, saute for about one

minute. Add water and let rice cook for 10 minutes. Once all of the water is

absorbed, add butter and raisins. Mix lightly. Serve hot with kebabs, steaks

or chicken.

Disney Magazine, Fall 1994