**Where else can you dine within the rainforest, yet be  minutes from a Disney adventure! The Rainforest Cafe  operates two popular, theme restaurants at Walt Disney  World.

Rainforest Cafe Caribo Coconut Chicken with Honey Mustard Sauce

Serving Size: 4-6

Ingredients:

1 1/2 lbs. Chicken Breast (boneless,skinless, 1/3" - 1/2"  thick)

2 tsp. Salt

2 tsp. Sugar

2 C. Flaked Coconut

1 C. Corn Starch

1/4 C. Flour

2 Eggs (beaten)

1/4 C. Water

Deep fryer or deep skillet

Vegetable Oil (for deep frying)

Rainforst Cafe Honey Mustard Dressing

Preparation:

Trim chicken breast so the pieces will measure 4" long  and about 2 1/2" wide. Sprinkles sugar and salt over  chicken breast and place in a zip lock bag and marinate in  refrigerator for 4 hours.

When chicken breast are ready to be prepared, rinse  lightly and drain. Place coconut,corn starch, and flour in a  bowl and mix well.

In separate bowl place beaten eggs and add water, blend  well. Have oil hot and ready to fry chicken breast. Dip  chicken breast in egg wash and then place chicken  breast in coconut mixture, coated well. Carefully place  chicken in hot oil and cook until lightly golden. Remove  and place on a paper towel. When frying chicken do not  crowd and keep a check on the oil so it does not burn.

The coconut chicken was served with the honey mustard  on top of the chicken pieces, we have elected to serve  the sauce on the side. For presentation and tasty side  compliment. Slice a ripe pineapple in 1/8" pieces and cut  the round slices in half. Lightly sauté the pineapple in a  non stick sauce pan that has been sprayed with a non  stick spray just until heated through. The pineapple will  turn more intense yellow. Serving fresh sautéed  pineapple is also great with a pork entrée.

Rainforest Cafe Honey Mustard Dressing

Notes:

This sauce can be used on a variety of meats, and even  salads.

Ingredients:

1/3 C. Honey Mustard (French's)

1/4 C. Mayonnaise

1/4 tsp. Cayenne Pepper

Preparation:

Mix mustard, mayonnaise and cayenne pepper together  and blend well. Place in a covered container and  refrigerate until ready to use. 

 

     

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