Rainforest Cafe Rasta Pasta

8 oz bowtie pasta

1 t. chopped garlic

2 T. olive oil

1 C. chopped fresh spinach

1 C. broccoli florets

1 medium red pepper, roasted

1 C. grilled chicken, sliced into 1/2" pieces

1 C. prepared Alfredo sauce

1/8 C. prepared basil pesto sauce

1 t. Italian seasoning

2 T. shredded Parmesan cheese

Cook pasta according to package directions. Drain well  and set aside. In a 10" saute pan, saute garlic in oil. Add  spinach, broccoli, red pepper and grilled chicken. Toss to  combine. Stir in Alfredo and pesto sauces. Simmer for 5  minutes. Reheat pasta if necessary. Pour pasta into bowl  and top with vegetable/sauce mixture. Sprinkle with  Italian seasoning and Parmesan cheese.