Yield: 6 servings
6 each Potatoes, cut in wedges and blanched ½ each Red Bell Pepper, sliced ½ each Green Bell Pepper, sliced 8 ounces Diced Meat (roast pork, roast beef, roast chicken)
In a hot pan, sauté the onions, peppers, and potatoes in olive oil. Season with salt and pepper.
When the vegetables are cooked, add the meat and cook for five minutes.
Crack the eggs on top and cover with a lid until the eggs are cooked.