Butterscotch Bread Pudding

Le Cellier Steakhouse, Epcot

Yield: 12 servings

1 1/16 pounds Texas Toast

3/4 pound milk

1 1/8 pounds eggs

1/4 pound condensed milk, sweetened

1 1/2 fluid ounces orange juice

1/8 ounce salt

1/8 ounce nutmeg

3/4 ounce fresh vanilla

Cut Bread into cubes.

Mix wet ingredients and spices together.Soak bread in wet mixture for about 1 hour. Fill ramekin 1/2 full with bread mixture.Place butterscotch candy in center and fill up with more bread.

Bake for 20-25 min. at 285.

Butterscotch candy

Yield: 20 servings

1/4 pound butterscotch chips

1/4 pound white chocolate chips

2 fluid ounces heavy cream

Melt white chocolate & butterscotch chips in a microwave. 1 min. to start then 10 seconds at a time until smooth. Heat cream just to boiling. Add to chocolate & chips. Mix well.

Place in a small baking dish lined with plastic wrap. Cool and cut into cubes about .75 ounces each.

Source:  passporter.com