Butterscotch Bread Pudding
Le Cellier Steakhouse, Epcot

Yield: 12 servings

1 1/16 pounds Texas Toast
3/4 pound milk
1 1/8 pounds eggs
1/4 pound condensed milk, sweetened
1 1/2 fluid ounces orange juice
1/8 ounce salt
1/8 ounce nutmeg
3/4 ounce fresh vanilla

Cut Bread into cubes.

Mix wet ingredients and spices together.Soak bread in wet mixture for about 1 hour. Fill ramekin 1/2 full with bread mixture.Place butterscotch candy in center and fill up with more bread.

Bake for 20-25 min. at 285.

Butterscotch candy

Yield: 20 servings

1/4 pound butterscotch chips
1/4 pound white chocolate chips
2 fluid ounces heavy cream

Melt white chocolate & butterscotch chips in a microwave. 1 min. to start then 10 seconds at a time until smooth. Heat cream just to boiling. Add to chocolate & chips. Mix well.

Place in a small baking dish lined with plastic wrap. Cool and cut into cubes about .75 ounces each.

Source:  passporter.com