Cajun Meatloaf

Ingredients:

9 lbs. ground beef

3 lbs. ground pork

12 eggs beaten

6 cups fresh bread crumbs

3 cups ketchup

3 cups heavy cream

4 tbsp. crystal hot sauce

3 oz. worchester sauce

12 oz. unsalted butter

6 oz. green onions (thinly sliced)

2 lbs. onions (1/4" chopped)

20 oz. celery (1/4" chopped)

20 oz. bell peppers (1/4" chopped)

4 tbsp. minced garlic

2 tbsp. salt

2 tsp. cayenne

2 tsp. black pepper

Melt butter in large rondeau. Saute all vegetables at  medium heat until tender. Stir in cream and ketchup.  Cook 5 minutes. Let cool completely. Mix all ingredients  in hobart with paddle for ten minutes at speed two. Divide  into 4 inch pans lined with parchment paper 5 lb. 12 oz.  per pan, 1/3 inch high. Cook at 325 degrees for 2 hours,  internal temperature at 160 degrees. Let set at room  temperature for approximately 10 minutes then drain  grease. Let stand longer (approx. 2 hours) and then drain  remaining grease.