Epcot Food & Wine Festival 2003

1/2 C. all purpose flour
1 t. vegetable oil
1/4 t. sugar
3 T. red wine
pinch of salt
1 egg white

1 C. Ricotta cheese
4 T. sugar
1 T. chocolate chips
2 t. candied orange peel
pinch vanilla powder

For shells
Mix all ingredients together with a dough hook (or by hand) until it forms a
ball. Cut dough into four equal pieces and roll each into round shapes about
1/3 inch thick. Wrap around metal cannoli tubes and attach edges with a little egg white. Fry in hot oil for about 5 minutes until dark brown.

Mix all ingredients until well blended. Pipe into cooked, cooled cannoli
shells no more than 1 hour before serving to keep shell crisp.