Recipes from Disney's Caribbean Beach Resort
Jamaican buns
   Yield: 24 servings

3 1/2 cup  Flour
 1/2 cup  Sugar
   2 tsp Baking powder
 1/2 tsp Salt
   2 Tbsp Lemon rind;    -OR-
   1 Tbsp -Lemon extract
   1 cup  Butter or shortening
   3    Eggs
 3/4 cup  Milk
   1 cup  Raisins
1 1/4 cup  Shredded coconut
   2    Egg whites; lightly beaten

Preheat oven to 350 F.

In a large mixing bowl, combine flour, sugar, baking powder, salt, and
lemon rind.  Cut in butter until mixture is crumbly in texture.  Beat
eggs with milk and add to flour mixture.  Blend until just moistened.
Do not over mix.  Add raisins and coconut and mix again, just enough
to incorporate.  Using an ice-cream scoop or tablespoon, portion
dough onto a greased cookie sheet.  Brush the tops of each bun with
beaten egg whites and sprinkle with sugar.

Bake for about 25 minutes.  Buns should be golden brown and firm to

Source: Cinnamon Bay Bakery - Disney's Caribbean Beach Resort Cooking
with Mickey - Volume II

Caribbean Sand Bars

1 1/4 sticks butter
1 1/4 cups light brown sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups chopped pecans

Preheat oven to 375 degrees. Butter a 9x9 inch pan.
Sift flour, salt, and baking powder and set aside. Cream butter and brown sugar until smooth. Add eggs, one at a time, and beat until smooth and creamy. Add vanilla and stir well. Add flour mixture and blend well. Fold in nuts and spread batter evenly in greased pan. Bake 25-30 minutes. Remove and cool completely before cutting.

Note: For maple bars, add 2 tabplespoons maple syrup. For chocolate chip
bars, reduce pecans by 1 cup and add 1 cup chocolate chips.

* Jamaican Buns

* Caribbean Sand Bars
Resort info from