Green Onion Chimichurri

Maya Grill

Coronado Springs Resort

   

Yield: 10 servings

Ingredients:

10 oz. green onion, chopped

20 oz. green pepper, chopped

10 oz. parsley, chopped

5 oz. garlic, minced

8 oz. olive oil

4 oz. lime juice

1 oz. coarse black pepper

1 oz. salt

Method:

Blend all ingredients. Refrigerate until needed.

Source:  wdwig.com