Creamed Corn Spoon Bread
Hollywood & Vine

1 1/2 cups Cornmeal
8 Tbsp. Sugar
2 Tbsp. Baking Powder
1 tsp. Salt
1 cup Buttermilk
1 1/2 cups of corn kernels
1 cup Milk
3/4 cup Melted butter
3 cups Creamed Corn-Heated

Combine dry ingredients, combine all wet ingredients except creamed corn.
Add the dry to wet, mix until well blended.
Pour mixture into a well greased 9"x13" pan, place in a steamer and cook for 15-20 minutes, top with heated creamed corn.

NOTE=Most homes do not have a steamer  , you will have to use a double boiler and still cook 15-20 minutes.