Cottage Pie

from Rose & Crown Pub, EPCOT

(4 Servings)

1/4 cup butter

1 cup diced onion

1 1/2 pounds lean ground beef

Salt and freshly ground pepper to taste

1/4 teaspoon ground savory

1 cup brown gravy

2 cups mashed potatoes

Additional butter

Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until lightly browned, stirring. Add beef, salt, pepper and savory and continue cooking 5 minutes longer. Stir in gravy and heat until bubbling. Spoon into a buttered 8-cup flat casserole dish.

Top meat mixture with mashed potatoes. Dot with pieces of butter. Bake at 400 degrees F for 15 to 20 minutes or until potatoes are lightly browned.