**In Adventureland a small oasis of refreshment awaits  you, the Aloha Isle. It serves pineapple juice and other  items, including the famous Dole Whips.

Dole Whip 1

1 quart Dole pineapple juice

1 teaspoon pure vanilla extract

3 cups heavy whipping cream

3 cups sugar

Milk

Mix the pineapple juice and sugar, making sure that the sugar is dissolved.

Next add the cream and vanilla.

Pour the whole mixture into a 4-quart ice cream maker.

Add milk to finish, filling to the fill line.

At this point simply follow the instructions on your ice cream maker.

When the ice cream is ready you can serve it as is or you can stick it in the freezer for a while and let it set up a bit.

Pineapple Icee Whip

(from Dole.com)

Prep: 10 min.

Freeze: 3 hrs.

Makes: 8 servings

2 cans (20 oz. each) DOLE Crushed Pineapple

2 tablespoons lemon juice

2 tablespoons lime juice

1/3 cup sugar

1/2 cup chopped maraschino cherries, mini marshmallow  or mini chocolate chips, (optional)

1-1/2 cups heavy whipping cream, whipped

Drain pineapple; reserve 2 tablespoons juice. Set aside.

Place pineapple, lemon juice, lime juice, sugar and  reserved pineapple juice in blender or food processor  container. Cover; blend until smooth. Stir in cherries or  marshmallow or chips, if desired.

Pour into two 1-quart freezer zipped bags. Store bags flat  in freezer. Freeze about 1-1/2 hours or until slushy.

Stir gently pineapple slush into whipped cream until just  blended, in large bowl. Return to freezer until completely  frozen, about 1 hour. Serve.

254 calories, 17g fat (10g sat.), 61mg cholesterol, 18mg  sodium, 27g carbohydrate, 1g protein