2lb. 8oz. strawberries(frozen variety,thaw with juice)
16 oz Heavy Cream
2 oz. Sour Cream
3 oz. Yogurt
1/2 lb. Fresh Stawberries
Mix thawed strawberries, heavy cream, sour cream and yogurt. Beat slowly until well mixed and a smooth consistency. Chill, shake well before serving. Add fresh strawberries halves as garnish.
1900 Park Fare Bread Pudding
6 eggs
2 cups granulated sugar
2 cups milk
1 cup heavy cream
1/2 tsp salt
1 tsp ground cinnamon
4 oz butter, softened
1 loaf white bread
Cut bread into 1 inch cubes, place in loaf pan.
In a mixing bowl, combine eggs and sugar. Mix well. Add softened butter, cream, salt and cinnamon. Pour custard over bread cubes. Press down so custard soaks in well. Place soft butter on top of bread. Bake in a water bath at 325 degrees for approx. one hour until golden brown and custard is firm. Serve with vanilla sauce.
Vanilla Sauce
3 egg yolks
4 oz sugar
1/2 vanilla bean, split lengthwise
1 cup milk
1 cup heavy cream
In a saucepan, combine milk, cream, and vanilla bean. Bring to boil. In a mixing bowl, combine egg yolks and sugar. Slowly por bolied milk and cream in egg yolk mixture, stirring constantly. Return to heat and cook until thick, stirring constantly. Do not boil. Strain. Chill in an ice bath.
Gingerbread Ice Cream with Chocolate Soup
Citricos Restaurant
Gingerbread Ice Cream
1 pt. (2 cups) vanilla ice cream, slighfly softened
2 Tbsp molasses
2 tsp ground ginger
8 ginger-man cookies
(Pepperidge Farm), broken in small pieces
Chocolate Soup
8 oz fine- quality bittersweet chocolate, chopped
I cup boiling water
1/4 cup orange juice
2 Tbsp heavy cream
'/2 tsp vanilla extract
Garnish. decorated ginger-man cookies (See Note)
1. Gingerbread Ice Cream: Vigorously stir ice cream, molasses and ginger, in a medium bowl until blended. Fold in crushed cookies. Freeze 4 hrs or until set.
2. Up to 1 hour before serving: Put chocolate in a medium bowl. Add boiling water, stir until chocolate melts. Cool to room temperature. Stir in remaining soup ingredients. Lade into bowls, add scoops of ice cream, and garnish with decorated or plain ginger man cookies.
