HUMMUS

Boma - Animal Kingdom Lodge

Yield: 20 servings

Ingredients:
32 oz Chickpeas, canned, drained, and rinsed
5 T Tahini, mix well
2 T Garlic, roasted
10 each Lemons, juiced
1 t Garlic, fresh
Salt and Pepper

Method:
Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice. Mix. Adjust lemon juice and finish with salt and pepper.