HUMMUS

Boma - Animal Kingdom Lodge

Yield: 20 servings

Ingredients:

32 oz Chickpeas, canned, drained, and rinsed

5 T Tahini, mix well

2 T Garlic, roasted

10 each Lemons, juiced

1 t Garlic, fresh

Salt and Pepper

Method:

Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice. Mix. Adjust lemon juice and finish with salt and pepper.