Roast Beef Sandwich

50's Prime Time Cafe, Disney-MGM

    Yield: 1 servings

    3 sl Rye bread, toasted

  1/4 lb Roast beef, rare, thin slice

    2 sl Muenster cheese

    3 sl Bacon, cooked

  1/2 c  Iceberg lettuce, shredded

  1/4 c  Thousand Island dressing

         Tomato, sliced

         Onion, sliced

         Dill pickle spears

Preheat oven 400 F.

Divide beef in half and place on a cookie sheet; top

each portion of beef with a slice of cheese; bake

until cheese melts and beef is warm. REmove from oven;

assemble sandwich as follows: Spread all 3 slices of

bread wtih dressing. On one slice, add a portion of

beef; top with lettuce and another slice of bread with

dressing. Add another portion of beef, lettuce, bacon

and finally the third piece of toast with dressing.

Secure with picks; cut in half. Serve with tomato,

onion, and pickle.

Source: Mickey's Gourmet Cookbook