Napa Rose Recipes & Reviews
CRANBERRY SOUP with COCONUT ICE
Cabernet Blackberry Braised Beef Short Ribs With Warm Potato and Grilled Corn Salad
Gulf of California Rock Scallops
Napa Rose Sea of Cortez Rock Scallops
Napa Rose Lobster, Lemon & Vanilla Sauce
Poached Pheasant Ravioli in a Golden Chanterelle Broth
Grilled Scallop on a Wine Country Stew of Spiny Lobster,
Buddha's Hand Lemons, Thyme, and Golden Tomato Broth
Dungeness Crab Salad With Butternut Squash and Apple-Wood-Smoked Bacon
Napa Rose's Lobster and Avocado Martini
GREAT FOOD AND DISNEYLAND!
- with recipes
Chef Michael Rossi
Chef David Rossi
Chef Andrew Sutton
California Cuisine - with recipes
Portabello Cappuccino
Wine Country Slow Braised Lamb Shank
Heirloom tomatoes with basil, apple wood bacon & blue cheese
