**Located inside DisneyQuest is an eatery known as the  Cheesecake Factory. It serves all sorts of sandwiches  and, of course, many varieties of cheesecakes. This  recipe is based on one of their best-sellers.

"Cheesecake Factory" Bakery Oreo Cheesecake

Crust

1 1/2 C. Oreo Cookie Crumbs (about 23 Oreo cookies  finely chopped)

2 Tbsp. Melted Butter

9" Spring Form Pan (buttered on bottom and sides)

Filling

1 1/2 lb. Cream Cheese

1 C. Sugar

5 Large Eggs

1/4 tsp. Salt

2 tsp. Vanilla

1/4 C Flour

8 oz Sour Cream

5 Oreo Cookies (coarsely chopped for the batter)

10 Coarsely Chopped Oreo Cookies for the Top of  Cheese Cake

Preparation:

Crust

Mix melted butter with Oreo crumbs and press in spring  pan cover the bottom and 1 1/2" up the sides with  crumbs, set aside.

Filling

All Ingredients need to be at room temperature before  begining. Beat cream cheese until light and fluffy. Keep  mixer on a low setting during the mixing and beating  process. Add sugar gradually and continue beating cream  cheese until mixed through. Add eggs one at a time and  continue to beat until blended. Measure the vanilla, salt  and flour, pour into cream cheese and egg mixture and  beat until smooth. Add the sour cream and beat well.  Turn off the mixer and stir in the coarsely chopped oreo  cookies with a spoon.

Pour cream cheese into the spring pan and place the nine  coarsely chopped Oreo Cookies on to of the cream  mixture. Place pan on the top rack and in the middle of a  preheated oven at 325 decrees and bake for one hour and  15 minutes. When time is up prop the oven door open and  let the cheese cake stay in the oven for one hour.  Remove from oven and let cool enough to place in the  refrigerator for 24 hours. It is worth the anticipation. A  cheese cake should season. The flavor ripens and  becomes enriched.