Chilled Orange and Mango Soup

Disney Cruise Line

30 lbs frozen mango puree

1 gallon buttermilk

2 gallons orange juice

32 oz. clear honey

Season with: 3oz of salt and 2oz of allspice.

Blend mixture until totally smooth. Chill for 1 hour and serve garnished with fresh mint. Makes 7 gallons.

Approximately:

2 lbs mango puree

1 C. buttermilk

2 C. orange juice

1/4 C. honey

Salt and allspice

Makes 2 quarts.

Source:    www.disboards.com