Pina-Colada

Outer Rim at the Disney's Contemporary Resort.

1 1/4 ounces rum

4 ounces pineapple juice

2 ounces coconut cream

1 ounce heavy cream

1 1/2 cups crushed ice

pineapple wedge

In a blender, combine rum, pineapple juice, coconut cream, and ice. Blend on high speed for about 1 minute. Strain into a 14 ounce cocktail glass. Garnish with pineapple wedge.