PINA COLADA DIP

1 1/2 cups cream cheese

1 1/4 cups pineapple chunks

3/4 cup pina colada mix

1/2 cup maraschino cherries

1/2 cup sour cream halved

* In a blender or food processor, combine cream cheese, pina colada mix, and sour cream and blend until smooth. Remove from blender to a mixing bowl and fold in pineapple chunks and maraschino cherry halves. Refrigerate 1 hour. Serve with other fresh fruit or dried fruit and nuts.

Yield: 1 pint

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Disneyland Hotel

Source:    http://www.disneyselect.com/