1 1/2 cups cream cheese
1 1/4 cups pineapple chunks
3/4 cup pina colada mix
1/2 cup maraschino cherries
1/2 cup sour cream halved

* In a blender or food processor, combine cream cheese, pina colada mix, and sour cream and blend until smooth. Remove from blender to a mixing bowl and fold in pineapple chunks and maraschino cherry halves. Refrigerate 1 hour. Serve with other fresh fruit or dried fruit and nuts.
Yield: 1 pint

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Disneyland Hotel