PLANTAIN & CORN SALAD

Boma

Yield:  4 servings

Ingredients:

1 poundPlantain, fried, cut at angle

1 poundCorn Kernels, roasted

1 smallOnion, diced

1 smallRed Bell Pepper, diced

1 smallJalapeno, diced

1 t.Cilantro, chopped

Dressing

2 T.Lime Juice

2 T.Lemon Juice

2 T.Rice Vinegar

1 t.Ground Coriander, toasted

1 t.Ground Cinnamon, toasted

1 t.Red Crushed Pepper

2 T.Sugar

Method:

Make the dressing and set aside.

Cut the plantain and deep fry until ¾ done and set aside.

Mix plantains, dressing, and the rest of the vegetables together.  Let marinate for at least one hour.