Wolfgang Puck Cafe Cocktails

Sunburn

Executive Chef Todd Baggett

3/4     oz  Southern Comfort

1/2 oz  Malibu Rum

1/4 oz  Banana Liquor

Splash  Grenadine

Splash  Pineapple Juice

splash Sweet & Sour Mix

In a shaker, blend all ingredients.  Shake well and serve.

Bikini Martini

Executive Chef Todd Baggett

1 1/2   oz  Vox Vodka

1/2     oz  Melon Liquor

To fill     Orange Juice

To fill     Cranberry Juice

In a shaker, blend all ingredients.  Shake well and serve.

Florida Iced Tea

Executive Chef Todd Baggett

3/4     oz  Vodka

1/4     oz  Gin

1/4     oz  Rum

1/4     oz  Triple Sec

To fill Orange Juice

Splash  Grenadine

Splash  Sprite

In a shaker, blend all ingredients.  Shake well and serve over ice.

Atlantic Breeze

Executive Chef Todd Baggett

1 1/4   oz  Meyers Rum

1/4     oz  Banana Liquor

To fill     Orange Juice

To fill     Pineapple Juice

Splash      Grenadine

In a shaker, blend all ingredients.  Shake well and serve over ice.

Tidal Wave

Executive Chef Todd Baggett

3/4 oz  Light Rum

1/4     oz  Dark Rum

1/2 oz  Blue Curacao

To fill     Pineapple Juice

To fill Orange Juice

In a shaker, blend all ingredients. Shake well and serve over ice.

Source:   levyrestaurants.com