Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve wtih strawberry sauce.
Strawberry sauce ingredients:
2 c. strawberry preserves
1 c. water
1 T. lemon juice
Method of preparation:
Combine all incredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
Serve rice cream in a bowl with sauce on the side, or portion and cover with