Rootbeer Sweet Potatoes Sauce

Hollywood & Vine

1 quart rootbeer

1 cup bourbon

1 ounce lemon juice

6 ounces water

3 ounces corn starch

2 ounces butter

pinch of ground cloves

Mix corn starch with water, set aside. Bring all other ingredients to a boil in a pot. Add corn starch mixture. Sauce is now ready to be poured on sweet potatoes.

Slice fresh sweet potatoes in 1/2" circles, bake in 350 degree oven until soft. Remove from oven, pour glaze over and they are ready to serve.

Source: Copykat.com