50's Prime Time Cafe
2 whole graham crackers (4 sections)
1 1.65 oz milk chocolate bar
15 large marshmallows
2 T. chocolate syrup
Place graham crackers on an oven-proof plate. Top with milk chocolate bar and heat briefly, under broiler or in a hot oven.
Cut marshmallows in half and place over melted chocolate bar. Broil marshmallows until golden brown.
Drizzle chocolate syrup randomly over mashmallows and serve immediately.
Source: Cooking with Mickey, Vol. II