Bengal BBQ Beef Skewers

Portion Size: 6

Soy Sauce               1 cup
Water                   1 1/2 Cups
Ground Black Pepper     1 Tbsp.
Sesame Seed Oil         3 Tbsp.
Ground Red Pepper       1 tsp.
Cayenne Pepper          1/2 tsp.
Granulated Garlic       1 Tbsp.
Cornstarch              3 Tbsp.
Sirloin Beef Chunks     18 Pieces - 1 oz. each
Bamboo Skewers          6 each.

Combine all of the ingredients above and bring to a boil,
adding cornstarch to thicken. Soak the bamboo skewers in
water to avoid burning. Place 3 pieces of beef on each skewer
and cook on the grill 3 minutes on each side or until
desired doneness. Brush with sauce and serve.