Blue Bayou's Chocolate Mousse

Ingredients

12 oz. bittersweet chocolate

4 oz. unsalted butter

5 oz. egg whites

2 oz. sugar

3 1/2 cups of heavy cream

Directions

In a double boiler combine chocolate and butter, stirring until melted.

Whip cream and supgar until light and fluffy; set aside. Beat egg whites at

high speed until soft peaks form. Using a wire whisk combine egg whites

with the melted chocolate and then with the whipped cream. Cover and

refrigerate overnight.

Yield: 8 cups.

Source: City Hall