Chocolate Chip Pecan Pie

Narcoossee's

3 eggs, lightly beaten

1 cup light corn syrup

1 tablespoon butter, melted

1/2 cup sugar

pinch of salt

1/2 cup chocolate chips

1 heaping cup pecan meats

1 unbaked pie shell

Preheat oven to 400 degrees.

In a mixing bowl, combine ingredients in order given. Mix well and pour into an unbaked pie shell.

Bake 5 minutes them reduce heat to 300 degrees and continue to bake for 1 hour or until filling is thick. Cool on a wire rack. Serve at room temperature.