Epcot Food & Wine Festival 2000
Pork Souvlaki with Tzatziki Sauce, Pita Bread and Baklava

Pierogi with grilled Kielbasa and Kulebiak

Maple Glazed Salmon with Wildrice/Cranberry Medley, Cheddar Cheese Soup and Maple Fudge

Smoked Salmon with Chive Potato Pancakes

*New Zealand*
Lamb Chops with Rocket Pesto and Autumn Vegetable Chutney

*Spain and Portugal*
Bacalhau A'Acoreana and Gazpacho

Onion Tart, Escargot Provencal and Coq Au Vin Du Beaujolais

Choukchouka Salad, Lamb Kabsa and Marrakesh Combo

Golden Shrimp and Yasai Maki Sushi

*United States*
BBQ Chicken Sandwich, New England Clam Chowder and Key Lime Tart

Chicken and Sausage with Grilled Polenta, Sicilian Pizza and Tiramisu

Apple Strudel

Oysters Outback and Lamingtons

Paps Square with Tomato Chutney and Durban Chicken on Sugarcane

*Southeast Asia*
Chicken Satay with Peanut Sauce and Coconut Tarts

Beijing Lau Bing, Cold Sesame Noodles and Wontons

Marinated Salmon and Venison Stew

*Russia and Eastern Europe*
Beef Stroganoff, Baba Au Rum and Siberian Milkshake

Quesadilla Con Chorizo and Taco Al Carbon

Beef Tenderloin with Chilean Salsa and Roasted Potatoes

*Switzerland and Austria*
Chocolate Fondue

*Brazil and Argentina*
Grilled Chicken with Farofa and Cheese Rolls
*Recipes from Cooking Demos* - Coming Soon
*Review of Wine Makers Dinner - The Old World* - Coming Soon
Other sites about Epcot and Past Food & Wine Festivals
I had the pleasure of attending the Festival from October 28th through November 5th of 2000. Lots of wonderful foods were served around World Showcase, cooking demos featuring guest Chefs were held daily at the Odyssey Restaurant and fabulous Wine Maker Dinners ended enjoyable days.

Look for future postings of recipes from some of the demos as well as a review of a Wine Maker Dinner!

1998 Food & Wine Festival Recipes on Steve Soares Website