Ohana's Turkey (white meat) Marinade

2 Tbs Garlic, minced

1/4 cup Malt Vinegar

1/4 cup Lemon Juice

3 dashes tabasco

1 tsp. Kosher Salt

1/2 tsp. Cracked Black Pepper

1/4 cup Light brown sugar

1 cup Olive Oil

In a food processor process all ingredients except oil. Slowly add the oil to the processor to form an emulsion. Reserve half of the marinade to use later.

Marinate the meat for 2-3 days in the refrigerator. Strain the reserved marinade and use it to baste the meat while it cooks.