Planet Hollywood's Cap'n Crunch Chicken

2      cup    Cap'n Crunch Cereal
1-1/2  cups   Cornflakes
1             Egg
1      cup    Milk
1      cup    All purpose flour
1      tsp    Onion powder
1      tsp    Garlic powder
1/2    tsp    Black pepper
2      lb     Chicken breast
              -cut in 1-oz. tenders

              Vegetable  oil for frying

Coarsely grind or crush the two cereals and set aside.   Beat the egg with milk and set aside. Stir together the  flour, onion and garlic powders and black pepper.  Set  this aside also.  Dip the chicken pieces into the seasoned  flour.  Move around to coat well, then shake off the  excess flour.  Dip into the egg wash, coating well, then  dip into the cereal mixture, coating well.

Heat oil in a large heavy skillet to 325 degrees F.  Drop  coated chicken tenders carefully into the hot oil and cook  until golden brown and fully cooked, 3 to 5 minutes  depending on size.  Drain and serve immediately with  Creole mustard sauce.


Yield: 1 Cup
1 c Mayonnaise     
1/4 c Creole style mustard or DiJon mustard
1 tb Yellow mustard     
1 tb Horseradish
1/2 ts Cider vinegar
1 ts Worcestershire sauce     
1 ts Red wine vinegar
1 ts Water     
1/2 ts Cayenne pepper
1/2 ts Salt     
1 tb Green onions sliced into
1/4" pieces     
1 tb Crushed garlic in oil
1 ts Finely chopped green peppers     
1 ts Finely chopped celery
1 ts Finely chopped onion

Mix all ingredients together. Serve with Planet Hollywood  Chicken.

From the Miami Herald