Fulton's Crab House's Crab Boursin
Executive Chef Frank Walason

1 1/2   Lb  Cream Cheese
1/4 Cup Roasted Garlic
1/2 Tbl Green Onions, chopped
1/8     Cup Fresh Basil, chopped
1/8 Cup Lemon Juice
1/2 Tbl Horseradish
1   Tbl Crabmeat or Crab Base
1/8 Cup Roasted Red Peppers, chopped
1/2 Tbl Hickory Smoked Mustard

Mix all ingredients except cream cheese in a large mixing bowl. Cut cream
cheese into small cubes and place them in the mixer. Mix until smooth. Stop, scrape sides and mix again. When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix. Store in a covered container until ready to serve. Serve with an assortment of crackers.

Source:   levyrestaurants.com