Chicken Recipes

Chicken Caesar Pasta 
Crystal Palace
Magic Kingdom Park
1 lb penne pasta 
1 Tbs. butter 
1 1/2 lb skinless, boneless chicken breasts, cut in 1 in. chunks 
1/2 tsp. freshly ground black pepper 
1/4 tsp. salt 
1 small head romaine lettuce, cut crosswise in strips, washed and dried (6  cups) 
3/4 cup good quality bottled Caesar dressing 
1/2 cup grated Parmesan cheese 
1/4 cup red wine vinegar 
1 large tomato, chopped 
Garnish: Parmesan cheese curls, shaved off a chunk with a vegetable peeler  

1. Cook pasta according to package directions. Drain in a colander. 
2. While pasta cooks, melt butter in a large skillet over medium heat. Add  chicken, pepper and salt. Cook, stirring occasionally, 5 minutes, or until  chicken is cooked through. Remove skillet from heat. 
3. Return pasta to pasta cooking pot. Add chicken, half the lettuce, the  dressing, cheese and vinegar. Toss to mix and coat. Place in a large serving  bowl; sprinkle with remaining lettuce and the tomato. Garnish with Parmesan  curls.

Citrus Chicken
Hollywood and Vine 
Disney-MGM Studios

16 oz. orange juice concentrate 
1 C. lime juice 
1 C. lemon juice 
3/4 oz. Tarragon, fresh 
2 lb. honey 
1/4 oz. black pepper 
3 qts. canola oil  12 oz. brown sugar 
1 oz. salt 

Blend all ingredients with whisk. Marinate chicken overnight. Bake chicken at  350 F until internal temperature reaches 165 F. Serve hot. 

Count Down Chicken Fusilli 
Redd Rockets Pizza Port 
Disneyland California 

(Serves 4-6 People) 
Sauce yields 4 cups 
5 oz Alfredo Sauce Mix (unprepared dry mix it means) 
1 cup Heavy Cream 
1 cup Lowfat Mix 
1 cup Water 
2 oz Grated Parmesan Cheese (real stuff, not the Kraft powdered item please) 
1 oz Sun-dried Tomato Crumbles (if you buy dried, you need to reconstitute) 
3 oz Pesto Sauce (this one means PREPARED, i.e.- a wet sauce, not a dry mix) 
2 lbs Dry Fusilli pasta (or any you like) 
1 lb Sliced Smoked Chicken Breast (it is just as good without the chicken in  my opinion) 

Top cooked pasta with chicken and cover with sauce.  The key to understanding this recipe is to know it is essentially a prepared  alfredo sauce (so if you buy a prepared one, or know your own recipe, just  use that), with a slight amount of prepared pesto mixed in. It is really  simple when boiled down to that. The recipe above is complex because the  alfredo amount refers to a dry mix (unprepared). 
Note:If you already have a prepared alfredo sauce, omit the cream, milk, and  water because they only apply if using a dry mix of alfredo. 

Grilled Chicken Pizza 
Artist Point 
Wilderness Lodge Resort
1 lb. pizza dough (available pre-made in the dairy section at your local  supermarket), divided into four pieces 
1 lb. boneless chicken pieces (grill to add smoky flavor) 
Olive oil 
1/2 cup chopped red pepper (sauté in olive oil and set aside) 
1/2 cup chopped onion (sauté in olive oil and set aside) 
1/4 cup chives 
8 oz. shredded mozzarella cheese 

Prepare the charcoals for grilling with the coals glowing hot. Roll each  piece of dough out to approximately 1/8-inch thick. Brush lightly with olive  oil on both sides. Place directly on the grill grate.  Checking with a spatula, grill until the bottom is golden brown and the top  starts to bubble (about 5 minutes). Using 2 spatulas, turn dough over. Top  evenly with mozzarella, chicken, peppers, onions and chives. Place lid on  grill for approximately 6 minutes, or until the bottom is golden brown and  cheese is melted. 

Polynesian Luau Chicken 
Luau Cove 
Disney's Polynesian Resort 

1 whole chicken (2-3 lbs) 
1 T. black pepper, ground 
1 1/2 T. garlic powder 
1 1/2 T. garlic salt 
3 T. fennel, ground 
1 T. poultry seasoning 
3 T. rosemary, ground 
1 T. curry powder 
2 T. onion powder 
1 T. Chinese five spice powder 
2 C. sugar 
1 C. chicken base 

Wash chicken in water. Pat dry and cut into 8 pieces (2 legs, 2 wings, 2  breasts, 2 thighs).  Combine all seasonings in a large mixing bowl. Sprinkle on chicken evenly and  allow to marinate at least 3 hours or overnight if possible.  Preheat oven to 375 degrees F. Place seasoned chicken on a wire rack in a  roasting pan. Bake for 20 minutes. Turn down oven to 250 degrees and continue  to bake for another 30 to 40 minutes. Chicken will be crispy and golden  brown. 

Tusker House Peanut Crusted Chicken 
Tusker House 
Animal Kingdom Park 

Peanut Crusted Chicken 
4 oz - 6 oz Fresh skinless Chicken Breast cut in half 

8 oz. African Peri Peri Heat Sauce 
24 oz Water 
4 oz Flour 
1 oz Crushed Peanut 

Marinade for 8 to 12 hours before cooking.  Season chicken breast with salt and pepper.  Roll in flour with crushed peanuts  Fry at 325 degrees for 5 - 7 minutes. 

Jollof Rice 
1 lb Rice 
24 oz Water 
4 oz Chicken Base 
4 oz Tomato Paste 
2 oz Turmeric 
1 oz Cumin 
2 ea Bay leaves 
6 oz Chopped onion 
1 oz Thyme 
1 oz Rosemary 
2 oz ea Red & Green Peppers (Julienne) 

Mix Chicken Base, tomato paste and water. Stir in Turmeric and cumin. Pour  over rice and mix well. Add thyme, rosemary, chopped onions, and bay leaves.  Pour into 4" hotel pan. Cover with Baker paper and foil. Cook at 325° for 30  to 45 minutes. Mix in julienne red and green peppers. 

The green bean recipe is basically; fresh green beans, fresh carrots and  fresh mushrooms, minced garlic, salt, pepper and butter. You can steam all  the vegetables about 5 minutes, add butter and serve.