Wolfgang Puck Cafe Cocktails


Sunburn
Executive Chef Todd Baggett


3/4     oz  Southern Comfort
1/2 oz  Malibu Rum
1/4 oz  Banana Liquor
Splash  Grenadine
Splash  Pineapple Juice
splash Sweet & Sour Mix


In a shaker, blend all ingredients.  Shake well and serve.




Bikini Martini
Executive Chef Todd Baggett


1 1/2   oz  Vox Vodka
1/2     oz  Melon Liquor
To fill     Orange Juice
To fill     Cranberry Juice


In a shaker, blend all ingredients.  Shake well and serve.




Florida Iced Tea
Executive Chef Todd Baggett


3/4     oz  Vodka
1/4     oz  Gin
1/4     oz  Rum
1/4     oz  Triple Sec
To fill Orange Juice
Splash  Grenadine
Splash  Sprite


In a shaker, blend all ingredients.  Shake well and serve over ice.




Atlantic Breeze
Executive Chef Todd Baggett


1 1/4   oz  Meyers Rum
1/4     oz  Banana Liquor
To fill     Orange Juice
To fill     Pineapple Juice
Splash      Grenadine


In a shaker, blend all ingredients.  Shake well and serve over ice.




Tidal Wave
Executive Chef Todd Baggett


3/4 oz  Light Rum
1/4     oz  Dark Rum
1/2 oz  Blue Curacao
To fill     Pineapple Juice
To fill Orange Juice


In a shaker, blend all ingredients. Shake well and serve over ice.


Source:   levyrestaurants.com