Norwegian Rice Cream

Rice cream ingredients:

1 lb. small grain white rice (not instant)

3 c. water

4 c. milk

1 t. salt

2 c. heavy cream

4 T. sugar

2 t. vanilla extract

Method of preparation:

Cook rice with water and salt for 15 minutes.  Add milk and cook for 30 minutes until rice is tender and of a thick consistency.  Let cool.  Whip cream with sugar and vanilla.  Combine rice and cream and serve wtih strawberry sauce.

Strawberry sauce ingredients:

2 c. strawberry preserves

1 c. water

1 T. lemon juice

Method of preparation:

Combine all incredients in a blender and mix for one minute.  Fresh strawberries may be added if desired.

Serve rice cream in a bowl with sauce on the side, or portion and cover with

sauce.