Rootbeer Sweet Potatoes Sauce
Hollywood & Vine

1 quart rootbeer
1 cup bourbon
1 ounce lemon juice
6 ounces water
3 ounces corn starch
2 ounces butter
pinch of ground cloves

Mix corn starch with water, set aside. Bring all other ingredients to a boil in a pot. Add corn starch mixture. Sauce is now ready to be poured on sweet potatoes.

Slice fresh sweet potatoes in 1/2" circles, bake in 350 degree oven until soft. Remove from oven, pour glaze over and they are ready to serve.