TAMARIND BBQ

Boma

(for use with Spare Ribs)

Yield:  1 serving

Ingredients:

1 quart                  Orange Juice

1   1 pound pkg.      Tamarind Pulp

½ cup                    Pickled Ginger Juice

2 fluid ounces         Rice Wine Vinegar

1 ½ T.                   Coleman's Mustard, Dry

2 quarts                 BBQ Sauce

1 quart                  Teriyaki Sauce

Method:

Put all ingredients in a saucepan and bring to a simmer.

Simmer until all the flavors are infused, approximately a half hour.